Chicken & Wild Rice Casserole

by the H. Girls
from Virtuous Daughters, January 2002~Volume 1, Number 10

• chicken or pork chops                                   
• 1 can cream of mushroom soup
• 1 c. water
• 1 box Uncle Ben’s long grain wild rice original              

 
Wash chicken. Mix soup and water. Pour rice in casserole dish. Pour water and soup on rice. Pour seasoning packet on top of this and place meat on top. Bake at 350° until done. Depending on meat, could take 1 ½ hours to 3 hours.