Chicken Tetrazzini

by Acacia
​from Virtuous Daughters, April/May 2020~Volume 20, Number 1

This is one of our family's favorite pasta dishes!

• ½ pound penne or other pasta, cooked
• 3 cups chicken, cooked and chopped
• 1 cup sliced mushrooms
• 2 cans mushroom soup
• ¼ cup milk
• ½ tsp garlic powder

 
Topping:

• 2  cups grated cheddar cheese
• 8 tbsp melted butter
• ½  cup parmesan cheese
• 1 cup Italian bread crumbs

Layer pasta, chicken, and mushrooms in 9”x13” pan. Mix the soup, milk, and garlic powder. Pour over the pasta and top with topping. Bake at 350°F for 1 hour, or until heated through. Enjoy!