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Recipes

Chicken Tetrazzini

10/7/2020

 
by Acacia
​from Virtuous Daughters, April/May 2020~Volume 20, Number 1
This is one of our family's favorite pasta dishes!

  • ½ pound penne or other pasta, cooked
  • 3 cups chicken, cooked and chopped
  • 1 cup sliced mushrooms
  • 2 cans mushroom soup
  • ¼ cup milk
  • ½ tsp garlic powder
 
Topping:
  • 2  cups grated cheddar cheese
  • 8 tbsp melted butter
  • ½  cup parmesan cheese
  • 1 cup Italian bread crumbs

Layer pasta, chicken, and mushrooms in 9”x13” pan. Mix the soup, milk, and garlic powder. Pour over the pasta and top with topping. Bake at 350°F for 1 hour, or until heated through. Enjoy!

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