Chicken Parmesan

by Tiffany S.
from Virtuous Daughters, March 2006~Volume 5, Number 12

• 1 jar spaghetti sauce (no meat)
• 6 T. grated parmesan cheese, divided
• 6 small boneless skinless chicken breast halves
• 1 1/2 c. mozzarella cheese
• Pasta of your choice

 
Preheat oven to 350. Pour sauce into 13x9 baking dish. Carefully stir in 4 T. parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil. Bake for one hour or until chicken is thoroughly cooked. Uncover. Top with mozzarella cheese and remaining 2 T. parmesan cheese; continue baking 5 minutes or until cheese is melted. Serve over hot cooked pasta, if desired.