Cherry Choco Cake

by Lisa
from Virtuous Daughters, March 2002~Volume 1, Number 12

• 1 pkg. devil’s food cake mix                              
• 2 eggs- slightly beaten
• 1 (21 oz.) can cherry pie filling                    
• 1 T. vanilla

 
Fold all ingredients together.  Bake at 350° for about 25 minutes in a greased 9x13 pan.  Frost with chocolate frosting.