Cherry Cheesecake Pie

by Erin
from Virtuous Daughters, February 2007~Volume 6, Number 11

• 1 box cream cheese
• 1 can sweetened condensed milk
• 1 1/2 tsp. vanilla
• 1/3 c. lemon juice
• 1 prepared graham cracker crust
• 1 can cherry pie filling

 
Place first three ingredients in blender; blend well. Add lemon juice; blend for an additional 10–15 seconds and immediately pour into crust. Cool in refrigerator until set. Spread pie filling on top; chill until ready to serve. Yield: 8 servings.