by Hannah H.
from Virtuous Daughters, June 2003~Volume 3, Number 3
1. Place in a saucepan that has a tight fitting lid, bring to a boil; boil gently uncovered for 5 minutes:
2. Cover with lid, reduce heat to very low and simmer 50-60 minutes or until all the water is absorbed and rice is tender. Do not remove lid or stir during cooking.
3. While rice cooks, lightly sauté 2 chopped green onions for a minute or two in 1-2 T. water.
4. Fold green onions into rice just before serving.