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Recipes

Broccoli-Rice-Cheese Casserole

11/18/2020

 
by Holly
from Virtuous Daughters, September 2002~Volume 2, Number 6

  • ​1 bunch broccoli- cooked just tender               
  • 2 c. cooked rice
  • ½ to 1 lb. Velveeta cheese                            
  • 1 can cream of mushroom soup
 
Gently combine hot rice and broccoli with cheese and soup until cheese is melted.  I actually do it all in one large pot.  Cook the rice with a little extra water until about 15 minutes before done at which point add the cut broccoli.  I put the broccoli on top of the rice and cover with a tight lid.  After the rice and broccoli are cooked, turn off the burner, put in the cubed cheese and soup, and stir a little.  Give the cheese some time to melt, then stir again gently until mixed.

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