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Recipes

Breakfast Muffin Melts

7/14/2021

 
by Sarah S.
from Virtuous Daughters, August/September 2020~Volume 20, Number 3

  • 12 slices bacon or sausage            
  • 12 hard boiled eggs                           
  • 2 c. grated cheddar cheese
  • 1/2 tsp. garlic powder
  • 1 heap mustard
  • 1 c. mayonnaise
  • 6 English muffins
 
Fry bacon or sausage, then chop it up. Peel hard boiled eggs and chop them as well. Mix eggs and meat with remaining ingredients in a bowl. Add more of whatever you think it needs. Preheat oven broiler to low. Spread a good amount of spread on the English muffins (split), setting them on a cookie sheet. Place them on the lower rack of the oven and broil them for 3-4 minutes, being careful to not burn them. The topping should be hot, and cheese melted. Enjoy! (Note: the spread can be made a day ahead of time if desired. Serves 12.)
 
Variations:
   ~Stir finely diced onion and/or pepper into mixture.
  ~Use Pepper jack cheese instead of Cheddar for a little spice.
  ~Toast a bagel half instead of an English muffin.    
  ~Spread on sandwich bread and add lettuce and tomato for a twist on egg salad.

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