Blender Batter Pancakes

by Hannah H.
from Virtuous Daughters, March 2003~Volume 2, Number 12

​Place in blender. Blend on high speed 4 minutes until smooth:

• 1 3/4 c. buttermilk (or fruit juice or water)
• 1-2 T. olive oil, optional
• 1 egg
• 1 1/2 c. uncooked raw brown rice

The batter should always swirl about a vortex in the blender. If not, add a little liquid until the hole reappears.

Blend in briefly just before baking:

• 1/2 tsp. baking soda
• 1 tsp. salt, to taste
• 2 tsp. baking powder

Pour from blender (batter should be thin) onto greased skillet. Enjoy! Serves: 4