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Recipes

Blender Batter Pancakes

3/20/2020

 
by Hannah H.
from Virtuous Daughters, March 2003~Volume 2, Number 12
​Place in blender. Blend on high speed 4 minutes until smooth:
  • 1 3/4 c. buttermilk (or fruit juice or water)
  • 1-2 T. olive oil, optional
  • 1 egg
  • 1 1/2 c. uncooked raw brown rice

The batter should always swirl about a vortex in the blender. If not, add a little liquid until the hole reappears.

Blend in briefly just before baking:
  • 1/2 tsp. baking soda
  • 1 tsp. salt, to taste
  • 2 tsp. baking powder

Pour from blender (batter should be thin) onto greased skillet. Enjoy! Serves: 4

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