Berry Cream Muffins
from Virtuous Daughters, May 2007~VOlume 7, Number 2
Combine dry ingredients. Add berries and toss gently. Combine in separate bowl wet ingredients mixing well. Add dry ingredients to wet ingredients. Mix well. Fill greased or lined muffin tins 2/3–3/4 full. Bake @ 400 for 18–22 minutes. Cool 5 minutes. Yield: about 1 dozen.
Comments are closed.