Beef-Vegetable Soup

by Ashlen
from Virtuous Daughters, January 2009~Volume 8, Number 10

• 2 lbs. Ground beef
• 3/4 of a 46-oz. Can vegetable juice
• 3 cans (15 oz. Each) mixed vegetables
• 1 can (15 oz.) tomato sauce
• 2 small cans tomato sauce
• 1 can whole kernel corn
• Black pepper & salt—pour to taste
• Couple Tbsp. Sugar
• Season—all seasoning salt (sprinkle to taste)

​Brown ground beef; drain. Pour into pot; add juice, sauce, pepper, salt, and seasoning salt. Bring to a low boil and add vegetables. Turn down heat and simmer for 2-3 hours.