Beef Stroganoff

by Donna
from Virtuous Daughters, July 2003~Volume 3, Number 4

• 2 lb. ground beef or turkey
• ¼ tsp. minced garlic (2 cloves)
• 2 ½ tsp. salt
• 1 cube beef bouillon in 1 c. boiling water
• 1 ½ c. sour cream mixed with 4 tsp. flour
• 2 chopped onions
• 1 can mushrooms, drained
• dash pepper
• 3 tsp. tomato paste

Brown ground beef in skillet. Add onions, mushrooms, and garlic. Cook until onions are clear. Put meat mixture in crock pot. Add all other ingredients. Stir until well blended. Cook for 6-8 hours on LOW. Serve over hot, buttered noodles or rice.