Banana Bread

• 4 c. oat flour*               
• 2 c. milk powder
• 1 1/2 tsp. baking soda  
• 1/2 tsp. salt
• 1 c. coarsely chopped nuts
• 4 eggs, well beaten       
• 2 c. mashed bananas
• 4 T. honey                   
• 2 tsp. vanilla extract
• 2/3 c. melted butter

 
Preheat oven to 350. In bowl, combine oat flour, milk powder, soda, salt, and chopped nuts. In another bowl, combine eggs, bananas, honey, and vanilla. Beat well. Add butter and mix well. Add dry ingredients and blend thoroughly. Pour into 2– 3.5x10.5 inch buttered loaf pans. Bake for 45–50 minutes. Cool and serve. * Oat flour can be made by blending oats until fine, flour-like consistency.
​