Banana Bread

by Khrystyne
from Virtuous Daughters, September 2002~Volume 2, Number 6

• 2 c. sifted flour               
• 1 tsp. baking soda                  
• ¼- ½ tsp. salt
• ½ c. butter or margarine         
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 3-4 bananas

 
Measure and sift together flour, soda, and salt. Set aside. Cream margarine and sugar. Add eggs and vanilla. Stir. Add mashed bananas. Fold in dry ingredients. Place in well-greased 9x5 loaf pan or 8” square pan. Bake at 325° for 55-60 minutes.