Baked Pineapple

by Rachel
from Virtuous Daughters, January 2009~Volume 8, Number 10

This is my brother’s favorite recipe—it’s been called on numerous times for special birthday dinners.

• 2 large cans crushed pineapple with juice
• 1 c. sugar or honey
• 4 eggs—beaten
• 4 T. cornstarch
• 1/2 c. water
• 2 tsp. Vanilla

 
Mix all ingredients together and pour into a greased 9x13 baking dish. Sprinkle with cinnamon and dot with butter. Cover and bake at 350 for 40 minutes or until firm.