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Recipes

Baked Lemon Chicken

3/20/2020

 
by Sarah H.
from Virtuous Daughters, July 2001~Volume 1, Number 4
​This chicken is extremely moist and easy.  Make double for the next day’s lunch.
  • 2 whole chickens
  • 2 lemons, punctured with fork (soften by squeezing and rolling out on cabinet before the puncturing)
  • olive oil
  • salt
  • coarse ground pepper

Take chickens and wash thoroughly, towel dry.  Rub with olive oil, salt, and pepper.  Insert lemons into cavity of chickens.  Cover with foil and bake in a 350-degree oven for about an hour.  Serves 6-8.

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