Apple Pound Cake

from Virtuous Daughters, December 2006~Volume 6, Number 9

• 3 c. sliced, peeled apples
• 2 c. sugar
• 2 eggs, beaten
• 1 c. vegetable oil
• 3 c. flour
• 1 ½ tsp. Baking soda
• 1 ½ tsp. Salt
• 1 ½ tsp. Vanilla
• 1 c. chopped pecans

 
Pour sugar over sliced apples and let set 15 minutes. Add eggs to apple and sugar mixture. Blend oil into mixture. Sift flour, soda and salt, then add slowly to apple mixture and mix well. Add vanilla and nuts. Pour into a greased bundt pan. Bake at 350 degrees for one hour or until brown.