Apple Pie

by the S. Ladies
from Virtuous Daughters, November 2012~Volume 12, Number 8

Our traditional Thanksgiving dessert!

• single pie crust                  
• 2 T. flour             
• 2/3 c. sugar
• ¼ tsp. each cinnamon and allspice
• 4-5 applies, peeled & sliced

Crumb topping:     

• 1 c. flour      
• 1 c. oats      
• 1 c. brown sugar        
• ½ c. melted butter

​Preheat oven to 400. In large bowl, combine flour, sugar, and spices. Add apple slices and mix until slices are evenly coated. Arrange in pie shell. For crumb topping, combine all ingredients until crumbly. Sprinkle topping over apples. Place pie on baking sheet and bake for 30-40 min. May wrap edges with foil to prevent burning. Allow to cool 1 hr. before serving with whipped cream or vanilla icecream!